Daphne Pee
University of Maryland Extension
Project Coordinator
CONSERVE (COordinating Nontraditional Sustainable watER Use in Variable climatEs) is a Center of Excellence at the nexus of sustainable water reuse, food, and health. Our leading team of scientists and educators are investigating sources of nontraditional irrigation water that can provide safe, transformative on‐farm solutions for food crops and reduce the nation’s agricultural water challenges that are exacerbated by climate change. With projects located throughout the Mid-Atlantic and Southwest, we are looking for undergraduate student interns to assist us in our research and education efforts.
We are seeking an undergraduate student with a background in media production, graphic design, arts, education, communications, and journalism to assist in developing online, educational media. The position is located at New Mexico State University in Las Cruces, NM. Find out more about this opportunity and student eligibility by going to http://conservewaterforfood.org/summer-intern-program-1.
The 8-week internship will start on June 18, 2018, ending on August 10, 2018. Interns will receive a stipend of $5,000. Students are responsible for their own lodging. We are accepting applications from now until February 23, 2018.
Healthy Homes Trainings
Chesapeake Water and Septic Homeowner Education (WaterSHEd) Project
CONSERVE Summer Internship Program
